This recipe also comes from the Best Ever 30-Minute Cookbook by Jenni Fleetwood. Another super simple summer side salad! :)
The ingredients! It may look like a lot, but it is not! (Another shout out to my Grandma! The tomatoes are from her garden! They were delicious!!)
(Love my measuring cup!)
As stated in my post, I did forget the garlic until afterward. I missed over that step. Oh well, it was added after and tastes delicious.
Get those grocery lists out!
-1 2/3 pounds of tomatoes, diced. (I used two)
-1 onion, chopped
-1 mild fresh chilli pepper, chopped (I used a cubanelle pepper)
-pinch of sugar
-4 garlic cloves, chopped
-14oz can cannellini beans, drained
-3 tablespoons olive oil
-zest and juice from 1 lemon
-1 tablespoon cider vinegar
-salt and ground black pepper
-chopped fresh parsley