Finger Food by Bay Books. This recipe took some time, but was easy. It is also very delicious.
Ingredients! Look at all the fresh herbs... yum!
This recipe was fairly simple, yet a little time consuming. Took about an hour all together. The flavors blended very well together. I may use a little less blue cheese next time because I found it overpowering, but it did go nicely with the pear. The brandy had a nice warm feeling as it made its way to the stomach.
You want to know what's it in, you say? Here you go!
-1 cup self raising flour
-1/2 cup milk
-2 tablespoons finely chopped fresh parsley
-2 tablespoons finely chopped fresh sage
Pear and Blue Cheese Topping!
-100g creamy Blue Cheese (I used Blue Castello)
-75g cream cheese
-2 teaspoons brandy (I used about 4)
-1 large ripe green pear
-1/4 cup toasted walnuts, chopped
-1/2 lemon (to squeeze on top of the pears when slicing them to prevent browning!)