Sunday, January 9, 2011


This recipe comes from Food in the City- 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. This particular recipe comes from the Rome section of the book.

Gratin Dauphinois

This recipe comes from Anthony Bourdain's Les Halles Cookbook- Strategies, Recipes and Techniques of Classic Bistro Cooking. I am a big fan of Anthony Bourdain, so when I received this book for Christmas I was like a little kid with a brand new toy!

Everything you need for this recipe!

Slow-Cooker Berry Cobbler

This recipe comes from Fix-It and Forget-It Lightly by Phyllis Pellman Good. I found it quite easy to prepare and very delicious! I wish I had ice cream to serve with it...

  Ingredients- minimal!