This recipe comes from Food in the City- 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. This particular recipe comes from the Rome section of the book.
Sunday, January 9, 2011
This recipe comes from Anthony Bourdain's Les Halles Cookbook- Strategies, Recipes and Techniques of Classic Bistro Cooking. I am a big fan of Anthony Bourdain, so when I received this book for Christmas I was like a little kid with a brand new toy!