Lamingtons

This recipe for Lamingtons, an Australian treat, comes from the book "A Baker's Odyssey" by Greg Patent published in 2007. This recipe was absolutely delicious and fairly easy to make! It became a tad messy, but it was so worth it! You do have to let it sit overnight, which is the only sad part about this delicious dessert.

Chicken Tikka Masala

This recipe is from Food & Wine online. A direct link can be found at the bottom of this post. I have never made an Indian recipe before, but I found it quite easy and full of flavor! I encourage everyone to try it. I prepared this recipe for a fellow Redditor and thank them for the suggestion!

Brandy Apple Chai Cake

This recipe was shared with me by Ian's mom. She found it in the Delaware State News. It is delicious and very easy to make!!

Homemade Pasta (for lasagna!)

The recipe for homemade pasta comes from the Le Cordon Bleu Complete Cooking Techniques book. Ian got me this book for Christmas and I love it!! A warning- this is my first attempt at making pasta. It may not be pretty, but I promise to have nicer looking stuff in the future! The recipe for the lasagna is also included.

Saltimbocca

This recipe comes from Food in the City- 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. This particular recipe comes from the Rome section of the book.

 

Gratin Dauphinois

This recipe comes from Anthony Bourdain's Les Halles Cookbook- Strategies, Recipes and Techniques of Classic Bistro Cooking. I am a big fan of Anthony Bourdain, so when I received this book for Christmas I was like a little kid with a brand new toy!

Everything you need for this recipe!

Slow-Cooker Berry Cobbler

This recipe comes from Fix-It and Forget-It Lightly by Phyllis Pellman Good. I found it quite easy to prepare and very delicious! I wish I had ice cream to serve with it...

  Ingredients- minimal!