This recipe comes from Food in the City- 100 cosmopolitan recipes from the 10 most fabulous culinary cities in the world. This particular recipe comes from the Rome section of the book.
Ingredients. So, so simple.
-4 pork chops, bones and fat removed
-4 large, thin slives of Parma ham or San Daniele ham (Daniele Prosciutto can be obtained from the fresh deli)
-4 large sage leaves (we used rosemary sprigs)
-1/2 cup of unsalted butter
-generous 1/2 cup of marsala, Madeira or dry white wine.