Cut a piece of the dough, put through the pasta roller, fold, repeat until it is the width of the roller.
First set of pasta is complete! Various sizes and shapes, but it works!
More various sized pasta. Let the pasta rest for about a half hour.
I then realized I did not take out the proper sized baking dish! I placed some sauce on the bottom and laid pasta.
Side view. As you can see, I took the easy route and used a nice jarred sauce.
Lasagna ready to bake!
Blurry, but it gets the point across! Baked and ready to be eaten!
Plated with delicious homemade italian herb bread.
-2 1/2 cups unbleached all purpose flour
-1 tsp salt
-1 tbsp olive oil
-15 ounces cottage cheese (or ricotta)
-garlic (fresh or powder) to liking
-salt and pepper
-2 1/2 cups mozzarella cheese
-1 lb ground beef
-jar or homemade sauce