This recipe comes from Fix-It and Forget-It Lightly by Phyllis Pellman Good. I found it quite easy to prepare and very delicious! I wish I had ice cream to serve with it...
What do I need to purchase for this recipe?
-1 1/4 cups all-purpose flour (divided)
-2 tablespoons sugar, plus 1 additional cup
-1 teaspoon baking powder
-1/4 teaspoon ground cinnamon
-1/4 cup skim milk (I used 2% Milk)
-2 tablespoons canola oil (I used Vegetable Oil)
-1/8 teaspoons salt
-2 cups unsweetened raspberries, fresh or frozen and thawed
-2 cups unsweetened blueberries, fresh or frozen and thawed